To all our valued guests:
Please respect our work and other customers who are waiting for their seats by keeping the time
spent at the table reasonably. Our pourpose is to honor our rich tradition and history of Roman
cuisine and to share that experience with all our patrons.
Thank you.
We have wirless pos.
If the dessert is supplied externally it must be accompanied by a receipt and will be a cost of €4 per person applies for cutting and table service. If you want to bring wine to celebrate an event €5 will be applied per person for glass service for each bottle.
For a unique and tasty à la carte experience minimum two dishes per person (Excluding dessert)
The service has a charge of 10% of the total bill.
The cost of a half portion is reduced by 20% from the full price
You can combine your menu with all the dishes from the tastings on the following pages, in addition, the special dishes of the day mentioned on the blackboard and the small card you will be given are also available once you are seated at the table
Appetizer + Two Side dish
TRATTORIA SORA LELLA
Made with 
in Italy by Studio Graffiti
S.r.L.
Sulfur dioxide and sulfites in concentrations exceeding 10 mg/kg or 10 mg/L expressed as SO2
Used as preservatives, we can find them in: canned fish products, pickled, oil-packed, and brined foods, jams, vinegar, dried mushrooms, non-alcoholic beverages, and fruit juices
Peanuts and derivatives
Packaged snacks, creams, and condiments containing even small amounts
Shellfish and derivatives
Both marine and freshwater species: shrimp, prawns, lobsters, crabs, hermit crabs, and similar
Tree nuts and derivatives
All products containing: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, Queensland nuts, and pistachios
Gluten
Cereals, wheat, rye, barley, oats, spelt, kamut, including hybrids, and derivatives
Milk and derivatives
Yogurt, cookies and cakes, ice cream and various creams. Every product containing milk
Lupin and derivatives
Present in many vegan foods now, in the form of roasts, sausages, flours, and similar products that have this legume as their base, rich in proteins
Shellfish and derivatives
Periwinkle, cockle, scallop, heart shell, date shell, bean shell, smooth clam, limpet, mussel, rock shell, oyster, limpet, sea truffle, tellina, and clam, etc
Fish and derivatives
Including derivatives, i.e., all food products that contain fish, even in small percentages
Celery and derivatives
Present in pieces but also in prepared soups, sauces, and vegetable concentrates
Sesame seeds and derivatives
"In addition to whole seeds used for bread, we can find traces in some types of flour
Mustard and derivatives
It can be found in sauces and condiments, especially in mustard
Soy and derivatives
Milk, tofu, spaghetti, etc
Eggs and derivatives
All products containing eggs, even in minimal amounts. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, cookies, savory cakes, ice cream, creams, and so on
Biological
Contains slaughtered foods
Contains frozen food
Very spicy
Spicy
Little spicy
Gluten free
Lactose free
Vegan
Vegetarian
A 10 % service fee will be reflected on the bill
We thank you in advance for your valuable cooperation and patience.
nei fondi di cottura non è presente glutine
Mauro e Renato Trabalza and all the brigade welcomes you
Elena and Simone, along with our courteous staff, are always ready to assist you in making the best choice.
If you bring a cake from outside, we'll need to see your receipt and there's a €4 per person fee for cutting and serving. For those bringing their own wine, there's a €5 per person, per bottle fee for glassware.
Our purpose is to honor our rich tradition and the history of Roman cuisine and to share that experience with all of our patrons. Thank you.
Any other establishments using the name "Sora Lella",
have no affiliation with our restaurant.
To avoid any inconvenience, please double-check the address
and phone number of the restaurant before your visit.
Our only contact information number is: + 39 06-6861601
Italian
English