Logo Sora Lella
Essential guidelines for our esteemed guests

A la carte Minimum two courses per person (dessert excluded)

Half portions are 20% off from full price A 10 % service fee will be reflected on the bill

You can create your menu by combining any dishes from the tasting menus, which you will find on the following pages. In addition, the daily specials listed on the blackboard are also available.

POSSIBLE COURSE COMBINATIONS

  • Starter + First Course
  • First Course + Second Course
  • First Course + First Course
  • Second Course + Second Course
  • First Course + Cheese
  • Cheese + Second Course
  • Second Course + Puntarelle
  • 1 Deep fried Artichoke + 1 Roman Style Artichoke
FOR THE YOUNGER GHUESTS(UP TO 10 YEARS OLD) 30€
Little Tasting Menu
  • Plain Pasta (with Butter) or Pasta with Tomato Sauce
  • Nonna Lella's Small Meatballs
  • "La Crema di Renato" Little Custard Ice Cream

The invoice should be requested at the same time as the bill. For accounting reasons, it cannot be issued subsequent to the tax receipt
We thank you in advance for your valuable cooperation and patience

TRABALZA BROTHERS

Please wait for the bill at the table Thanks for your cooperation

To all our valued guests: Please respect our work and other customers who are waiting for their seats by keeping the time spent at the table reasonably. Our pourpose is to honor our rich tradition and history of Roman cuisine and to share that experience with all our patrons. Thank you.
We have wireless pos.

In this place the right of cake and the right of cork are exercised.

If the dessert is supplied externally it must be accompanied by a receipt and will be a cost of €4 per person applies for cutting and table service. If you want to bring wine to celebrate an event €5 will be applied per person for glass service for each bottle.

″Nonna Lella″
The island’s Queen

Typical Roman 4-course tasting

€ 75.00
  • Grandmother’s traditional Veal meat balls

    Special course since 1940
    100% Veal meat with San Marzano tomato DOP

  • Homemade gnocchi in classic amatriciana roman sauce

    with cured pork cheek, spicy tomatoes and roman pecorino cheese DOP

  • Roasted veal brisket

    Served with pastry, roman Broccoli and fresh roman mint
    (Nonna Lella's favourite dish)

  • Ricotta cheese tart

    With sour cherry jam with ice cream “Sora Lella”

  • Bread basket

    With breadsticks

  • Beverages not included

  • Sommelier’s wine pairings

    € 40.00

    4 glasses

  • Sommelier’s wine pairings

    € 60.00

    4 vineyard selection glasses

“Ad Ambleto” our loved dad
The dishes he loved to cook and eat

5-course tasting

€ 100.00
  • Pasta and Roman Broccoli ray broth with Roman Pecorino cheese DOP

  • Tonnarelli alla cuccagna…our carbonara

    Homemade tonnarelli pasta with sausage, smoked bacon, eggs walnuts and….our secret!

  • Baby lamb shoulder with fricassea sauce

  • Jewish style artichoke

  • ″Amleto″ - Zabbbbajone ice cream

    A tribute to our father:
    Zabaglione made with rich eggs from 'Happy Hens’, Marsala Targa Florio, sweet Florio Zibibbo, and homemade crumbled amaretti cookies

  • Bread basket with breadsticks

    (Processing with BIO flours from ancient grains)

  • Beverages not included

  • Sommelier’s wine pairings

    € 50.00

    5 glasses

  • Sommelier’s wine pairings

    € 75.00

    5 glasses - From vineyard selection

“Onore al quinto quarto”
Tasting recommended for those who enjoy discovering and love offal

5-course tasting menu

€ 90.00
  • Two surprising tastings from the chef

  • Rigatoni pasta with stew baby calf intestine

    Tomato sauce, organic Roman Pecorino DOP cheese and black pepper

  • Paccheri with oxtail sauce with tomato, celery, onion, carrot,, raisins and pine nuts

  • Fritto misto di Cervello e Animelle di Vitello

  • “The wonder of wonders” - Zuppa inglese

    Homemade Italian Dessert layering custard and sponge cake

  • Bread basket with artisan breadsticks

    Processing with organic flours

  • Beverages not included

  • Sommelier’s wine pairings

    € 50.00

    5 glasses

  • Sommelier’s wine pairings

    € 75.00

    5 glasses vineyard selection

″Donna Olimpia″
Our childhood

4-course Vegetarian Tasting

€ 75.00
  • Fresh Roman sheep cheese dressed with olive oil, salt and pepper

    [Memory of our childhood] with vegetables in oil

  • Ravioli cacio e pepe

    Handmade sheep ricotta and fresh spinach filled ravioli with pecorino cheese , black&red peppers and fresh mint sauce

  • Pumpkin “Parmigiana”

    With ricotta romana DOP, organic mozzarella, organic honey ,walnuts, San Marzano tomato DOP and parmesan cheese 24 months

  • Gentile romana - hazelnut icecream

    With our selection of the best Roman round gentile hazelnuts

  • Bread basket

    With breadsticks

  • Beverages not included

  • Sommelier’s wine pairings

    € 40.00

    4 glasses

  • Sommelier’s wine pairings

    € 60.00

    4 vineyard selection glasses

Tanto pe’ godè … Anzi … Pe’ godè tanto

A 6 tasting courses path of your chooice, selected from our tasting menus, the à la carte menu, and the blackboard. If you wish, we would be delighted to build it together with you.

€ 100.00
  • Wine pairing service for each course

    € 60.00

    6 glasses

  • Wine pairing service for each course

    € 90.00

    6 glasses of selected wines

Ideal lunch
Sunday at home with the family

5-course tasting

€ 100.00
  • Susianella* from Viterbo with a mixture of artisan cured meats from Italian heavy pigs

    Mixed artisanal salumi platter with roman cheese
    (Recommended for two)

  • Rigatoni 'massi method' carbonara-style

    Rigatoni with cured pig’s cheek, organic egg and Roman Pecorino cheese

  • Baby lamb chops scottadito style

  • Typical roman salad with Sicilian anchovies sauce

  • Typical roman croissaint with fresh cream vanilla flavored

  • Bread basket with breadsticks

    (Processing with BIO flours from ancient grains)

  • Beverages not included

  • Sommelier’s wine pairings

    € 50.00

    5 glasses

  • Sommelier’s wine pairings

    € 75.00

    5 glasses

Indicazioni Importanti per i Signori Ospiti


A la carte Minimum two courses per person (dessert excluded).

Half portions are 20% off from full price.
A 10 % service fee will be reflected on the bill.

You can create your menu by combining any dishes from the tasting menus, which you will find on the following pages. In addition, the daily specials listed on the blackboard are also available.

POSSIBLE COURSE COMBINATIONS
  • Starter + First Course
  • First Course + Second Course
  • First Course + First Course
  • Second Course + Second Course
  • First Course + Cheese
  • Cheese + Second Course
  • Second Course + Puntarelle
  • 1 Deep fried Artichoke + 1 Roman Style Artichoke

FOR THE YOUNGER GHUESTS(UP TO 10 YEARS OLD) 30€

Little Tasting Menu

  • Plain Pasta (with Butter) or Pasta with Tomato Sauce
  • Nonna Lella's Small Meatballs
  • "La Crema di Renato" Little Custard Ice Cream

The invoice should be requested at the same time as the bill.
For accounting reasons, it cannot be issued subsequent to the tax receipt

We thank you in advance for your valuable cooperation and patience


TRABALZA BROTHERS

Eatable List

Starters

  • Grandmother’s traditional veal meatballs

    € 16.00

    Special since 1940
    100% 100% Veal meat with San Marzano tomato DOP

  • Mixed lamb offal with artichokes

    € 18.00

    (Liver, heart, spleen - entrailles d’agneau )

  • Fried Brains and Sweetbreads

    € 26.00

  • Beef nervetti salad typical of Italian gastronomy

    € 16.00

    With carrot, celery, gaeta olives and organic beans

  • Roman-Style Veal tripe

    € 20.00

    With tomato sauce flavored with mint and roman pecorino cheese sided by steam vegetables

  • Artisanal prosciutto served with jewish style artichoke cured for 48 month

    € 36.00

  • SELECTION OF CHEESES WITH HOMEMADE JAMS

    € 25.00

    5 cheeses

  • SELECTION OF CHEESES WITH HOMEMADE JAMS

    € 30.00

    7 cheeses

Our family's first courses

By Nonna Lella, Papà Amleto e Renato

  • Pasta e ceci with clams prepared with organic chickpeas from the Tuscia region

    € 22.00

  • Homemade gnocchi in classic amatriciana roman sauce

    € 22.00

    With cured pork cheek, spicy tomatoes and roman pecorino cheese DOP

  • Tonnarelli alla cuccagna…our carbonara

    € 25.00

    Homemade tonnarelli pasta with sausage, smoked bacon, eggs, walnuts and….our secret!

  • Cannolicchi alla mattacchiona…our gricia

    € 22.00

    Our “gricia” with guanciale from the Simbruini mountains, DOP Roman pecorino, red garlic from Proceno, and fresh basil.
    Aldo's specialty since 1970.

  • Ravioli cacio e pepe

    € 25.00

    Handmade sheep ricotta and fresh spinach filled ravioli with pecorino cheese , black&red peppers and fresh mint sauce

  • Fettuccine alla Tiberina

    € 25.00

    Homemade fettuccine pasta with three meat ragù sauce, dried porcini mushroom and chicken giblets (abats de poulet)

  • Gnocchi with Veal Ragù and Butter

    € 28.00

  • Fettuccine with Veal Sweetbread Ragù

    € 28.00

Traditional Roman Soups

  • Pasta and Roman broccoli ray broth

    € 22.00

    With Roman Pecorino cheese DOP

traditional first courses

From Roman Tradition

  • Paccheri with oxtail sauce

    € 22.00

    With tomato, celery, onion, carrot, , raisins and pine nuts

  • Bombolotti alla Gricia

    € 22.00

    Short pasta with cured pig’s cheek, roman pecorino cheese and black pepper

  • Rigatoni “metodo massi” alla carbonara

    € 25.00

    Short pasta with cured pig’s cheek, roman pecorino cheese and black pepper

  • Rigatoni “metodo massi” alla carbonara

    € 30.00

    Short pasta with cured pig’s cheek, roman pecorino cheese and black pepper - Gluten-free

The Lamb

Province of Viterbo

  • Lamb sweetbreads with marsala wine sauce

    € 34.00

  • Baby lamb shoulder dressed

    € 34.00

    With egg, lemon, parmesan cheese, black pepper and parsley

  • Braised baby lamb leg

    € 34.00

    With mashed potatoes and rosemary

Traditional second courses

From Roman Tradition

  • Beef oxtail

    € 26.00

    With celery, pine nuts, raisins and spicy tomato sauce

  • Roman-Style Farmyard Chicken

    € 26.00

    With sweet peppers and tomato sauce

  • Roasted veal brisket

    € 30.00

    Served with Pastry, Roman Broccoli and fresh Roman mint

  • Manzetta Prussiana breed beef fillet

    € 40.00

    With heavy cream, green pepper and senape (c.ca 280/300g)

  • Stewed cod fish

    € 34.00

    With tomato, onion, zibibbo grapes and pine nuts sauce

  • Pumpkin “Parmigiana”

    € 24.00

    With ricotta cheese, mozzarella and honey

Side courses

From Roman Tradition

  • Deep fried artichoke

    € 12.00

    A piece

  • Jewish style artichoke

    € 12.00

    A piece

  • Fresh Roman salad “puntarelle” with vinaigrette in anchovies sauce

    € 15.00

  • Mashed potatoes with black pepper, onion and rosemary

    € 12.00

  • Sautéed turnip tops with garlic, olive oil and chili

    € 14.00

    (Not always available)

  • Sauted vegetables with garlic, oil and chili

    € 14.00

  • Stewed sweet peppers

    € 14.00

  • Rocket salad, apple and walnuts

    € 13.00

  • Sauteed Roman salad with peanuts, raisins and anchovies

    € 14.00

    With peanuts, raisins and anchovies

I gelati di Renato

Homemade Ice Cream

  • Sora Lella - Roman Ricotta DOP ice cream

    € 15.00

    The traditional dessert, with short pastry and Cantiano sour cherry compote, inspired by the ricotta cake

  • Crema di Renato

    € 13.00

    Custard becomes ice cream
    egg cream (from

  • Sicilian Cannolo Gelato Roman Ricotta base

    € 15.00

    Featuring candied fruit, chopped nuts, dark chocolate, and crunchy cannolo shell crumble.

  • “Amleto” - zabbbbajone ice cream

    € 15.00

    Taste dedicated to our father
    Ricco zabajone all’uovo (da “Galline Felici”) con Marsala Targa Florio, Zibibbo liquoroso Florio e amaretti sbriciolati fatti in casa

  • Hazelnut Gelato

    € 14.00

    Hazelnut ice cream from the Viterbo area
    One of the most important flavours in the Italian ice cream tradition, with a strong character and toasted notes.

  • Lo squajo

    € 15.00

    Barolo Chinato chocolate ice cream
    Con masse di cacao aromatiche equosolidali selezionate 100% monorigine

  • Whole Sicilian Almond Gelato

    € 15.00

    With Cantiano sour cherries and almond brittle licorice flavored.

  • Agrumello

    € 12.00

    Basil-flavoured organic citrus and ginger sorbet

Homemade Desserts

  • Ricotta cake

    € 14.00

    With Ricotta Romana DOP and Cantiano sour cherry compote
    Recommended wine: Visciola wine - from the fermentation of macerated sour cherries from Lacrima di Morro d'Alba - (Lt) € 8.00

  • Zuppa inglese

    € 14.00

    Homemade Italian Dessert layering custard and sponge cake

  • Maritozzo Romano

    € 12.00

    Maritozzo(traditional roman croissant) with fresh vanilla cream

  • Maritozzo Romano

    € 15.00

    With ice cream

  • Homemade caramel tiramisu

    € 12.00

    Homemade by us with Valsamoggia mascarpone worked with ancient method

  • Coffee Affogato

    € 16.00

  • Coffee Whiskey

    € 18.00

Beverage

  • Sparkling or still water

    € 4.00

    cl. 75

  • Soft drink

    € 5.00

    cl. 25

  • Menabrea Beer

    € 6.00

    cl. 33

  • Menabrea Beer

    € 10.00

    cl. 66

Cafe'

  • Espresso

    € 3.00

    Coffee 100% Arabic

  • Espresso decaffeinated

    € 4.00

  • Barley coffee

    € 4.00

  • Cappuccino

    € 5.00

  • Decaffeinated Cappuccino

    € 6.00

  • Teas & Infusions

    € 5.00

    For all the varieties available go to the
    Teas & Infusions section

  • Camomille tea

    € 4.00

Fresh fruit

  • Fresh pineapple with liqueur

    € 10.00

Teas & Infusions

  • Bancha bio

    € 5.00

    Japanese green tea with low theine content, with a fresh and clean taste. Excellent both to accompany the meal and as an after meal

  • Ceylon bio

    € 5.00

    Sri Lankan black tea with long, twisted leaves and a typical sweet taste. 
 Also excellent with a veil of milk

  • Earl grey bio

    € 5.00

    Very fragrant Indian Darjeeling tea enriched with bergamot essential oil Calabrian, the only tea that has something Italian inside it! 
 A classic of the English tradition, excellent to accompany any dessert

  • Lapsang souchong

    € 5.00

    Chinese black tea with a strong smoky scent. 
 An excellent alternative to accompany savory dishes

  • Nocino

    € 5.00

    Green tea blended with nuts, pineapple and vanilla. 
 Inebriating scent of freshly baked biscuits

  • Miscela ayurvedica

    € 5.00

    Mix of seeds and spices, with ginger, cinnamon, cardamom, fennel, root liquorice and orange peel.
 Blend with a captivating and extremely digestive taste

  • Tisana relax

    € 5.00

    Relaxing herbal blend, with chamomile, lemon balm, hawthorn, passion flower, fennel, linden, marjoram, willow, lavender and woodruff seeds.
 Excellent as after a meal and in the evening hours

DRINKS&APERITIVES

  • Sora Lella Cocktail

    € 16.00

    Dad Amleto’s secret recipe from 1970

  • Rotating method classic brut

    € 14.00

    A rotation from our local producers

  • Americano

    € 15.00

    Campari, Vermouth red e selz

  • Cocktail Martini

    € 16.00

    Gin or Vodka

  • Cosmopolitan

    € 16.00

    Vodka, Triple sec, Cordial Lime ,Cranberries

  • Espresso Martini

    € 16.00

    Espresso coffee, Vodka, Kahlùa , Sugar syrup

  • Fabbri Sprizzz

    € 16.00

    Citrus based spritz

  • Gin tonic

    € 16.00

  • Whiskey - Red Vermouth - Bitter - Orange peel

    € 16.00

  • MiTo

    € 16.00

    Bitter - Vermouth

  • Negroni

    € 16.00

    Gin, Campari, Vermouth red

  • Old Fashioned

    € 16.00

    Bourbon , Sugar syrup, Angostura bitter Orange zest

Distillates

One glass cl.4

  • Talisker 10 anni 45°

    € 16.00

    Whiskies & Whiskeys
    Islay single malt

  • Col ila 12 anni 43°

    € 15.00

    Whiskies & Whiskeys
    Islay single malt

  • Ardberg weeb eastie 5 anni non filtrato 47,4°.

    € 15.00

    Whiskies & Whiskeys
    Islay single malt

  • Ardberg 10 anni non filtrato 46°

    € 16.00

    Whiskies & Whiskeys
    Islay single malt

  • Port askaig 8 years unfiltered 45,8°

    € 18.00

  • Mortlach 2008 the ultimat 43,4°

    € 25.00

    Whiskies & Whiskeys
    Higland single malt

  • Linkwood 2008 the ultimate 42°

    € 25.00

    Whiskies & Whiskeys
    Higland single malt

  • Bunnahabhain 2003

    € 30.00

    Whiskies & Whiskeys
    Highland single malt

  • Tamdhu 2006 40°

    € 30.00

    Whiskies & Whiskeys
    Higland single malt

  • Glenlivet 1996 42°

    € 50.00

    Whiskies & Whiskeys
    Higland single malt

  • Aerstone single malt land cask 10 years 40°

    € 14.00

  • Lighthouse - 40° maturato in botti Già usate già sherry e american bourbon

    € 10.00

    Whiskies & Whiskeys
    Blended

  • Yamazakura blended 40°

    € 16.00

    Whiskies & Whiskeys
    Dal Giappone

  • Canadian Club 40°

    € 12.00

    Bourbon

  • Labrot - grahan woodford reserve 43,2°

    € 15.00

    Bourbon

  • Jack Daniels black label 40°

    € 14.00

    Bourbon

  • Drouin vecchia vigna pays d’auge “1992” 42°

    € 60.00

    Calvados

  • Cognac frapin Châteaux font pinot xo 41°

    € 35.00

    Cognac & Bas Armagnac

  • Bas armagnac Earl lafitte - domaine boingnères 48°

    € 32.00

    Cognac & Bas Armagnac

  • Casalotto millesimo 40° 1997 riserva - DISTILLERIE berta

    € 22.00

    Acqueviti di Vino

  • Villa prato acquavite 40° - DISTILLERIE BERTA invecchiato 25 anni

    € 16.00

    Acqueviti di Vino

  • Acquavite di albicocche 41° - distilleria capovilla

    € 16.00

    Acqueviti

  • Acquavite di pesche Saturno 41° - distilleria Capovilla

    € 16.00

    Acqueviti

  • Acquavite di pere williams alto adige 41° - 2018 — distilleria capovilla

    € 16.00

    Acqueviti

  • Acquavite di mele cotogne alto adige 41° -2018- distilleria capovilla

    € 18.00

    Acqueviti

  • Acquavite di amarene e marasche 41° - distilleria capovilla

    € 16.00

    Acqueviti

  • Acquavite di ciliegia duroni 41° - distilleria Capovilla

    € 16.00

    Acqueviti

  • Acquavite di mele decio di belfiòré 45° - 2017- presidio slow food - distilleria capovilla

    € 18.00

    Acqueviti

  • Grappa di merlot BARICCATA 4 ANNI 40°
    riserva della cascina [roma] distillata da marco de marco

    € 8.00

    Grappe Scure

  • Grappa maremmana riserva 42° - premiata fabbrica di liquori Emilio Borsi

    € 14.00

    Grappe Scure

  • Grappa del fondatore - Paolo Berta - 2004

    € 30.00

    Distilled from Nebbiolo and Barbera grapes

  • Bric del gaian - Paolo berta 40 ° - 2015 distillato da uve moscato

    € 18.00

    Grappe Scure

  • Tre soli tre - Paolo Berta - 2016 - distillate from nebbiolo grapes

    € 18.00

    Dark Grappas

  • Roccanivo - Paolo berta 43° - 2014 distillato da uve barbera

    € 18.00

    Grappe Scure

  • Ditirambo in collab. con peppe vessicchio- Paolo berta - 43°

    € 25.00

    Grappe Scure

  • Grappa di amarone 46° - 2012 - distilleria capovilla

    € 14.00

    Grappe Scure

  • Grappa di merlot barriccata 40° - riserva della cascina [roma] distillata da marco de marco

    € 7.00

    Grappe Scure

  • Grappa di merlot 40° - riserva della cascina [Roma] distillata da Marco de Marco

    € 7.00

    Grappe Secche

  • Grappa Piemonte IGP di Dolcetto D'Ovada 40°

    € 18.00

    Grappe Distilleria Gualco
    Silvano D’orba (al) Piemonte

  • “Derthona” Piedmont IG grappa from Timorasso 50° pomace

    € 12.00

    Grappe Distilleria Gualco
    Silvano d’Orba (al) Piemonte

  • “Vecchio Piemonte” grappa Piemonte IG da Riserva di Dolcetto 48°

    € 12.00

    Grappa Distillery Gualco
    Silvano d'Orba (al) Piemonte

  • “Stravecchia” Grappa Piemonte IG from mixed marc reserve 42°

    € 10.00

    Grappa Distillery Gualco
    Silvano d'Orba (al) Piemonte

  • “Senza Nome” Grappa Piemonte IG from Barbera pomace 45°

    € 14.00

    Grappa Distillery Gualco
    Silvano d'Orba (al) Piemonte

  • Ruta grappa (Piedmontese medicinal plant) 50th

    € 12.00

    Grappa Distillery Gualco
    Silvano d'Orba (al) Piemonte

  • Herbal grappa (mixture of medicinal herbs) 50°

    € 12.00

    Grappa Distillery Gualco
    Silvano d'Orba (al) Piemonte

  • Abuelo CENTURIA LIMITED EDITION 45 ° (media ponderata 25 anni)

    € 32.00

    Rum

  • Damoiseau xo 42° (agricole dalla Guadalupa)

    € 18.00

    Rum

  • Damoiseau millesime 42° 2009 (agricole dalla Guadalupa)

    € 22.00

    Rum

  • Clement rhum vieux agricole abrè 40°(martinica)

    € 10.00

    Rum

  • Ron dictator 20 anni (Colombia)

    € 18.00

  • Ron carribean 2008 45° moon import

    € 35.00

    Rum

  • Demerara 1999 distillers ltd 52,3° guYana distillato 1999 imbottigliato 2014 .

    € 50.00

    Rum

  • Eminente (il coccodrillo cubano) 3 anni 52,3° cuba distillato 1999 imbottigliato 2014

    € 15.00

    Rum

  • Vodka gray goose la poire 40° distilled in france da H.Mounier

    € 15.00

    Vodka

  • Vodka classic sapling 40° biologica - vegan - distilled in England

    € 15.00

    Vodka

  • E-Vodka paderewski 40° ultrapremium distilled in Poland

    € 12.00

    Vodka

  • Bulldog London dry 40°

    € 14.00

    Gin

  • Portobello road London gin 42°

    € 14.00

    Gin

  • Rusagni compound gin

    € 14.00

    Infusion of juniper berries and local botanicals with the addition of citrus peel
    Vodka & Gin

  • Arancino 30°

    € 8.00

    Liquorificio Sarandrea
    Dalla nostra regione

  • Elisir carciofo 13°

    € 8.00

    Liquorificio Sarandrea
    Dalla nostra regione

  • Finocchietto 40°

    € 8.00

    Liquorificio Sarandrea
    Dalla nostra regione

  • Genepì 55° liquore a base di infuso di artemisia e genepì

    € 8.00

    Liquorificio Sarandrea
    Dalla nostra regione

  • Liquirizia 40°

    € 8.00

    Liquorificio Sarandrea
    Dalla nostra regione

  • Mentuccia dell’Appennino 40°

    € 8.00

    Liquorificio Sarandrea
    Dalla nostra regione

  • Nocino 40°

    € 8.00

    Liquorificio Sarandrea
    Dalla nostra regione

  • Bitter erbes digestive tonic 40°

    € 8.00

    From an extract of about 40 varieties of herbs
    Distilleria Izzi Fondi - Latina

  • Amaro erbes gran riserva 40°

    € 10.00

    Extract from organic wheat and 40 varieties of herbs aged in Slavonian oak barrels
    Distilleria Izzi Fondi - Latina

  • Sambuca premium 40°

    € 8.00

    Distilleria Izzi Fondi - Latina

  • Sambuca al caffè 40°

    € 8.00

    Distilleria Izzi Fondi - Latina

  • Gran liquore del pastore 23°- premiata fabbrica di liquori Emilio borsi

    € 10.00

    Liquori

  • Liquore di genziana lutea 23°- premiata fabbrica di liquori Emilio borsi

    € 10.00

    Liquori

  • Liquore elisir china calisaja 33°- premiata fabbrica di liquori Emilio borsi

    € 10.00

    Liquori

  • Amaro Fabbrizii 35°

    € 8.00

    New Fabbrizii Liquor Factory Rezzoaglio - Genoa

  • Amaro Fabbrizii riserva 38°

    € 10.00

    New Fabbrizii Liquor Factory Rezzoaglio - Genoa

  • RansoM dry vermouth 18,4°

    € 14.00

    Liquori

  • Vermouth del professore 18°

    € 14.00

    Liquori

  • Chartreuse etichetta gialla 43°

    € 12.00

    Liquori

  • Chartreuse etichetta verde 55°

    € 16.00

    Liquori

  • La feè absinthe Parisienne 68°

    € 12.00

    Liquori

  • Meteoro espadín mezcal 45°

    € 10.00

  • Espadín mezcal marca negra 50,6°

    € 13.00

  • Amari nazionali

    € 7.00

    Liquori

Bollicine from Rome and Province

Classic method sparkling wines

  • Gaivs - brut 2020

    € 55.00

    (From white Bombino grapes) Az.Agr. BIO. Riserva della Cascina - Rome, Appia Antica Park

  • Rs - brut nature millesimato 2019

    € 55.00

    (From Cesanese d'Affile grapes - 47 months on the lees) Raffaele Schiavella - Genazzano (Rm)

  • Rs - brut nature rosé millesimato 2018

    € 60.00

    (From Cesanese d'Affile grapes - 67 months on the yeasts) Raffaele Schiavella - Genazzano (Rm)

Bollicine Lombardia

Classic method sparkling wines

  • Franciacorta DOCG bokè noir rosè brut millesimato 2015 (pas dosè)

    € 85.00

    (da uve pinot nero) Lombardia: Az.Agr. Villa

  • Franciacorta “Secolo Novo” Dosaggio Zero Riserva 2011

    € 80.00

    (From Pinot Noir grapes) Lombardy: Az.Agr. Le Marchesine

  • Cuvèe ca’ del tava blend brut - oltrepò pavese DOC

    € 95.00

    (da uve pinot nero 60%, chardonnay 20% aff. acciaio , chardonnay 20% aff. legno) Az. Agr. Monsupello

  • Brut nature - franciacorta

    € 50.00

    (From 100% chardonnay pinot grapes - 36 months on the lees) Zero Split

  • Saten - franciacorta pas dosé

    € 65.00

    (From 100% chardonnay pinot grapes - 24 months on the lees) Zero Split

  • Blanc De Noirs - zero dosage 2021 disgorgement 2024

    € 110.00

    (From pinot noir grapes - 30 months on yeasts ) Az. Agr. Divella

  • Blanc De Blancs - zero dosage 2022 disgorgement 2024

    € 70.00

    (From chardonnay grapes - 30 months on yeasts ) Azr. Agr. Divella

Veneto Bubbles

Classic method sparkling wines

  • Brut nature 36 months in amphora

    € 80.00

    (From chardonnay grapes ) De Fattore

Bubbles Emilia Romagna

Classic method sparkling wines

  • "Avenir' without vintage pas dosé

    € 45.00

    ( From 100% Pinot Noir grapes36 months on the lees )- Az. San Patrignano

Rosé sparkling wine

Classic method rosé sparkling wines

  • Clo Clo (vdr) - rosé dosage zero 2021 disgorgement 2024

    € 90.00

    (From pinot noir grapes ) Az. Agr. Divella (Lombardy)

  • Rs - brut nature rosé millesimato 2018

    € 55.00

    (Da uve cesanese d’Affile - 67 mesi sui lieviti) Raffaele Schiavella - Genazzano (Rm)

Champagne

  • Cristal brut 2015

    € 450.00

    (From pinot noir 55%, chardonnay 45% grapes) Louis Roederer - Reims

  • Collet collection privée brut vintage 2008

    € 200.00

    (Da uve chardonnay 75%, pinot nero 20%, pinot meunier 5%) - Aÿ

  • Tarlant zero brut nature

    € 110.00

    (From chardonnay 32%, pinot noir 32%, pinot meunier 32%, old vines 4%) - Epernay

  • Fleury blanc de noir

    € 100.00

    (From 100% Pinot Noir grapes) - Courteron

Magnum spumanti

  • Ivan brut rosè 2013

    € 120.00

    (From Pinot Noir grapes, 42 months on the lees) Daniele Rivetti - Piedmont

Magnum Red wines

SPECIAL FORMATS

  • Habemus 2010

    € 400.00

    (da syrah, grenache e carignano) - Az. Agr. San Giovenale - Blera (Vt)
    magnum da 1,5 lt

  • Habemus 2011

    € 370.00

    (da syrah, grenache e carignano) - Az. Agr. San Giovenale - Blera (Vt)
    magnum da 1,5 lt

  • Habemus 2012

    € 320.00

    (da syrah, grenache e carignano) - Az. Agr. San Giovenale - Blera (Vt)
    magnum da 1,5 lt

  • Habemus 2013

    € 300.00

    (From syrah, grenache and carignano) - Az. Agr. San Giovenale - Blera (Vt)
    1.5 litre magnum

  • Habemus 2014

    € 285.00

    (da syrah, grenache e carignano) - Az. Agr. San Giovenale - Blera (Vt)
    magnum da 1,5 lt

  • Habemus 2015

    € 275.00

    (da syrah, grenache e carignano) - Az. Agr. San Giovenale - Blera (Vt)
    magnum da 1,5 lt

  • Amarone della valpolicella DOCG classico capitel monte olmi riserva 2011

    € 270.00

    (da uve corvina, corvinone e altre) - Az.Agr. Fratelli Tedeschi - Veneto
    magnum da 1,5 lt

  • Barbaresco DOCG maria di brun 2006

    € 500.00

    (da uve nebbiolo prodotte nel comune di Barbaresco - Cn) - Cantina di Ca’ Rome’ - Piemonte
    magnum da 1,5 lt

  • Barolo DOCG sorì ginestra 2010

    € 440.00

    (da uve nebbiolo prodotte nel comune di Monforte d’Alba - Cn) - Az.Agr. Conterno Fantino - Piemonte
    magnum da 1,5 lt

  • Barolo DOCG Vigneto conca 2010

    € 440.00

    (da uve nebbiolo prodotte nel comune di La Morra - Cn) - Mauro Molino - Piemonte
    magnum da 1,5 lt

  • Barolo DOCG vigneto rocche 2009

    € 440.00

    (from Nebbiolo grapes grown in the commune of La Morra - Cn) - Az.Agr. Andrea Oberto - Piedmont

  • Brunello di montalcino DOCG 2007

    € 700.00

    (da uve sangiovese grosso) - Az.Agr. Val di Cava - Toscana
    magnum da 1,5 lt

  • Brunello di Montalcino DOCG reserve 2006

    € 450.00

    (da uve sangiovese grosso) - Az.Agr. Fattoi - Toscana
    magnum da 1,5 lt

  • Papale “oro” primitivo di Manduria DOP 2019

    € 150.00

    (From Primitivo grapes) Varvaglione

  • Barbera d'Asti Alfiera 2011 DOCG

    € 200.00

    (From cabernet sauvignon, cabernet franc and merlot grapes) - Marchesi Alfieri- Piedmont

Wines on tap

Bubbles In rotation, a small selection of wines that we are pleased for you to taste!

  • Selection of classic methods from regional producer friends

    € 14.00

Wines on tap

White, rosé and red wines In rotation, a small selection of wines that we are pleased for you to taste!

  • Daily selection of regional and national wines

    € 7.00

  • Daily selection of regional and national wines

    € 20.00

Half Bottles white

  • Monteriolo 2018

    € 70.00

    (da uve chardonnay) Az. Agr. Coppo - Piemonte
    da 0,375 lt

Half Bottles Red

  • Papale 'oro' - primitivo di manduria DOC 2020

    € 35.00

    (From pure Primitivo grapes) - Varvaglione - Apulia

  • Pomorosso Nizza barbera d’AstiDOCG 2020

    € 38.00

    (da uve barbera d’Asti) Az. Agr. Coppo - Piemonte
    da 0,375 lt

  • Riflessi rosso 2024

    € 16.00

    (From merlot grapes) -Cantina Sant'Andrea - Terracina (Lt)

White wines of Rome

  • Frascati superiore villa dei preti 2023 (selezione Sora Lella)

    € 28.00

    (da uve malvasia, trebbiano giallo, bombino, passerina, cacchione ed altre) - Az.Agr. Villa Simone - Monte Porzio Catone

  • Frascati superiore DOCG vigneto falconieri 2020

    € 85.00

    (From Malvasia Puntinata grapes) - Az.Agr. Villa Simone - Monte Porzio Catone

  • Fiorano bianco 2018 (BIO)

    € 120.00

    (From Grechetto 50% and Viogner 50% grapes) Tenuta di Fiorano - Appia Antica Park

  • Fiorano bianco 2021 (BIO)

    € 85.00

    (From Grechetto 50% and Viogner 50% grapes) Tenuta di Fiorano - Appia Antica Park

  • Domina 2023 (BIO)

    € 35.00

    (From 70% Grechetto grapes, 20% Malvasia Puntata grapes, and 10% Bombino Bianco grapes) - Az.Agr. Biologica Riserva della Cascina

  • Gallieno 2024 (BIO)

    € 30.00

    (da uve malvasia puntinata) - Az.Agr. Biologica La Cascina

  • Palatio 2021

    € 35.00

  • Ribela' White IGP 2024 (natural wine)

    € 20.00

    (From grapes Malvasia 40% trebbiano 30% bombino 30%)) Ribelà Winery - Monte Porzio Catone - (Rm)

White wines from Viterbo

  • Calanchi di Vaiano 2023

    € 34.00

    (From Chardonnay grapes) - Paolo and Noemia D'Amico - Castiglione in Teverina (Vt)

  • Nethun 2024

    € 45.00

    (From vermentino grapes) - Terre di Muscari-Tomajoli - Tarquinia (Vt)

  • Ruscum IGT 2022 macerato (V.N)

    € 35.00

    (from Trebbiano grapes 45% Malvasia 35% Verdicchio 20%) - Trappist Monks of Vitorichiano (Vt)

  • Verticale di grechetto
    Poggio Triale 2015

    € 90.00

    (Da uve grechetto) -Tenuta La Pazzaglia - Castiglione in Teverina (Vt)
    Last bottles

  • Verticale di grechetto
    Poggio Triale 2017

    € 70.00

    (From Grechetto grapes) -Tenuta La Pazzaglia - Castiglione in Teverina (Vt)
    Latest bottles

White wines from Frosinone

  • Rmrà 2022

    € 26.00

    (From Manzoni cross grapes) Masseria Barone - Atina (Fr)

White wines from agro pontino

  • Biancolella IGT 2024

    € 65.00

    (From Biancolella grapes) Antiche Cantine Migliaccio - Ponza

  • Fieno di ponza IGT 2022

    € 65.00

    (From Biancolella and Forastera grapes) Antiche Cantine Migliaccio - Ponza

White wines from Trentino Alto Adige

  • Cornus mas 2015 - maturato in anfora (BIODINAMICO)
    Rarity, single vintage and production of only 100 bottles

    € 300.00

    (da uve sauvignon) - Az. Agr. Tröpfltalhof

  • Garnellen 2020 - maturato in anfora (BIODINAMICO)

    € 145.00

    (da uve sauvignon) - Az. Agr. Tröpfltalhof

White wines from Friuli

  • Friulano Valeris Collio DOC 2024

    € 32.00

    (Yes, grapes) - Az.Agr. Muzic

  • Stare brajde collio DOC 2023

    € 38.00

    (From Friulano, Malvasia Istriana, and Ribolla Gialla grapes) - Az.Agr. Muzic

Piedmont white wines

  • Monteriolo 2021

    € 90.00

    (from chardonnay grapes) Cantine Coppo - Alta Langaè

  • Gavi di Gavi - old vintage - 2015 DOCG

    € 95.00

    (From cortese grapes)Az. Vitivinicola Broglia

Veneto white wines

  • Rasa - Souvignier grigio in anfora 2022

    € 45.00

    (From Sauvignon and Viognier grapes) De Fattore

  • Jaron - solaris in amphora 2023

    € 45.00

    (From uve ssolaris) De Factore

Tuscan white wines

  • Rapè 2023

    € 36.00

    (From viogner grapes) Dario Di Vaira Winegrower in Bolgheri

White wines from Umbria

  • Torre di Giano “vigna il pino” 2020

    € 50.00

    (From Trebbiano grapes) - Lungarotti

  • 128+ - da file a proprietà libera - 2020

    € 100.00

    (from Trebbiano Spoletino grapes) Az. Vinicola Le Thadee

White Wines from Campania

  • Fiano di Avellino DOCG 2017

    € 50.00

    (From Fiano grapes) - Tenuta Sarno Winery since 1860

  • Fiano di Avellino DOCG 2018

    € 45.00

    (From Fiano grapes) - Tenuta Sarno Winery since 1860

  • Emme - fiano di Avellino DOCG 2021

    € 55.00

    (Da uve Fiano) - Az. Tenuta Sarno dal 1860

  • Mamam 2020 - macerato (BIODYNAMIC)

    € 68.00

    (da uve Fiano, greco di tufo e coda di volpe)) - Az. Vit. Luigi Tecce

Sicily white wines

  • Contrada praino - etna bianco superiore DOC 2022

    € 50.00

    (From 100% Carricante grapes) Terra Costantino

rosé wines from Rome and other provinces

  • Anthaia 2023

    € 32.00

    (From 50% Syrah and 50% Sangiovese grapes) - Terre di Marfisa Winery (Vt)

  • Il ciclista 2024

    € 30.00

    (From Cesanese grapes from Affile) - Cantina Formiconi - Affile (Rome)

  • Velca 2024 IGP

    € 42.00

    (From Montepulciano grapes) Muscari Tomajoli Farm - Tarquinia (VT)

  • Fieno di Ponza 2024

    € 65.00

    (From Piedirosso, Aglianico, and other grapes) Antiche Cantine Migliaccio

Red Wines of Rome

  • € 28.00

    (From Merlot, Sangiovese, Montepulciano grapes) - Az. Agr. Biologica Riserva della Cascina

  • Sora Lella selection - Vena-Rubra reserve
    Cesanese di Olevano romano DOC 2019 - structured

    € 42.00

    (From Cesanese d'Affile grapes) Raffaele Schiavella -Genazzano (Rm)

  • Cisinianum 2024

    € 30.00

    (From Cesanese grapes from Affile) - Cantina Formiconi - Affile (Rome)

  • Capozzano 2022 riserva

    € 50.00

    (da uve cesanese di Affile) - Cantina Formiconi - Affile (Rm)

  • Ferro e seta 2021

    € 50.00

    (from Cesanese and nero buono grapes) - Az.Agr. Villa Simone - Monte Porzio Catone (Rm)

  • Ferrigno Cesanese IGP 2022 (Natural wine)

    € 30.00

    (From Cesanese grapes) Ribelà Winery - Monte Porzio Catone - (Rm)

  • Il Vassallo 2021

    € 60.00

    (From cabernet sauvignon, cabernet franc and merlot grapes) - Az.Vitivinicola Colle Picchioni - Marino (Rm)

White wines from Viterbo

  • Atlante 2019

    € 60.00

    (da uve Cabernet franc) - Paolo e Noemia D'amico - Castiglione in Teverina (Vt)

  • Notturno dei Calanchi 2022

    € 50.00

    (da uve pinot nero) - Paolo e Noemia D'amico - Castiglione in Teverina (Vt)

  • Pantaleone IGP 2024

    € 50.00

    (da uve petit verdot) Az. Agr. Muscari Tomajoli - Tarquinia (Vt)

  • Villa tirrena 2020

    € 40.00

    (from 90% merlot grapes, 10& syrah) - Paolo and Noemia D'amico - Castiglione in Teverina (Vt)

White red from Frosinone

Cesanese selection of superior docg piglio

  • Agape 2022

    € 28.00

    (From Cesanese d'Affile grapes) Petrucca e Vela - Piglio (Fr)

  • Bolla d’urbano riserva 2021

    € 45.00

    (da uve cesanese d’Affile) Pileum - Piglio (Fr)

  • Nemora 2020

    € 34.00

    (From Cesanese d'Affile grapes) Az. Agr. Raimondo - Affile (Rome)

  • Pilarocca reserve 2020

    € 55.00

    (From Cesanese d'Affile grapes) Pileum - Piglio (Fr)

  • Picchiatello 2022 (BIO)

    € 35.00

    (From Cesanese d'Affile grapes) Az. Agr. L'Avventura - Piglio (Fr)

  • Tellures riserva 2019

    € 40.00

    (From Cesanese d'Affile grapes) Petrucca e Vela - Piglio (Fr)

  • Terrae Vulpis Reserve 2020

    € 55.00

    (From Cesanese d'Affile grapes) Az. Agr. Raimondo - Affile (Rome)

Red wines Comino Valley

  • Marcon atina DOC riserva 2018

    € 45.00

    (da uve cabernet sauvignon) Masseria Barone - Atina (Fr)

  • Ricucc Atina doc 2021

    € 30.00

    (From Cabernet Sauvignon grapes) Masseria Barone - Atina (Fr)

  • Suluss riserva 2017

    € 200.00

    (da uve merlot) Masseria Barone - Atina (Fr)

Red wines from agro pontino

  • Amor 2022 (BIO)

    € 40.00

    (From Cesanese d'Affile grapes) Az. Agr. L'Avventura - Piglio (Fr)

  • Arringo 2020 (BIO)

    € 40.00

    (Double aging and fermentation, 30% grapes dried for two months on trellises - from Cesanese d'Affile grapes) Az. Agr. L'Avventura - Piglio (Fr)

  • Chambers pints reserve 2020 (BIO)

    € 60.00

    (From Cesanese d'Affile grapes) Az. Agr. L'Avventura - Piglio (Fr)

  • Apolide IGT 2019 (BIO)

    € 60.00

    (From Nero Buono grapes) Az.Agricola Carpineti- Cori (Lt)

  • Fera - cesanese IGT 2022 (BIO)

    € 34.00

    (From common Cesanese grapes) - Giangirolami Az.Agr. Bio. - Borgo Montello(Lt)

  • Dithyrambus 2017 (BIO)

    € 55.00

    (From Montepulciano and Nero Buono grapes) Az.Agricola Carpineti- Cori (Lt)

  • Lepino IGP 2020 (BIO)

    € 35.00

    (From good black grapes) - Giangirolami Az.Agr. Bio. - Borgo Montello(Lt)

  • Peschio trentasei 2018 IGP (BIO)

    € 38.00

    (da uve cabernet sauvignon e petit verdot) - Giangirolami Az.Agr. Bio. - Borgo Montello(Lt)

  • Sogno IGT 2017

    € 45.00

    (from Cesanese grapes 15% and Merlot 85%) - Cantina Sant'Andrea - Terracina (Lt)

Red wines from Piemonte

Barbaresco selection

  • Barolo DOCG cerretta 2018

    € 170.00

    (from nebbiolo grapes) - Cantina di Ca' Rome' - Piedmont

  • Bussia barolo DOCG 2016

    € 170.00

    (From Nebbiolo grapes) Amalia Cascina in Langa

  • The seashores of Monforte Barolo DOCG 2015

    € 170.00

    (From Nebbiolo grapes) Amalia Cascina in Langa

  • La villa barolo DOCG 2017

    € 160.00

    (From Nebbiolo grapes grown in the commune of Monforte d'Alba - Cn) Azr. Agr. Seghesio

  • Barbaresco DOCG bricco di neueis riserva 1990

    € 220.00

    Marurato in tonneaux e barriques di numerosi passaggi (da uve Nebbiolo prodotte nel comune di Neive - Cn) Dante Rivetti
    Last bottle

  • Barbaresco DOCG bricco di neive “basarin” 2020

    € 125.00

    (da uve Nebbiolo prodotte nel comune di Neive - Cn) Cascina Luisin

  • Barolo DOCG 2020

    (From Nebbiolo grapes) Com. G.B. Burlotto

  • Barolo Monvigliero DOCG 2020

    (From Nebbiolo grapes) Com. G.B. Burlotto

  • Barolo Cannubi DOCG 2020

    (From Nebbiolo grapes) Com. G.B. Burlotto

  • Barbaresco DOCG “Montestefano” 2017

    € 100.00

    (From Nebbiolo grapes) La Ca’Nova Farm

  • Barbaresco DOCG rio sordo 2019

    € 170.00

    (from nebbiolo grapes) - Cantina di Ca' Rome' - Piedmont

  • Barbaresco DOCG maria di brun 2018

    € 190.00

    (from nebbiolo grapes) - Cantina di Ca' Rome' - Piemonte

  • Barbaresco DOCG “montefico” 2017

    € 155.00

    (From Nebbiolo grapes) La Ca’Nova Farm

  • Barbaresco DOCG “montefico” 2019

    € 170.00

    (da uve Nebbiolo prodotte nel comune di Barbaresco- Cn) Az. Agr. La Ca’Nova

  • Barbaresco DOCG “montestefano” 2012

    € 200.00

    (From Nebbiolo grapes) Serafino Rivella Farm

  • Barbaresco DOCG “montestefano” 2016

    € 300.00

    (from Nebbiolo p grapes) Az. Agr. Serafino Rivella

  • Dolcetto di Ovada DOC 2022

    € 38.00

    (From dolcette grapes) Cascine Fontana

  • Freisa delle langhe DOC 2023

    € 34.00

    (From Freisa grapes) Com. G.B. Burlotto

  • “Mombeltramo” Roero riserva 2017 (BIO)

    € 70.00

    (From Nebbiolo grapes) Azr. Agr. Malvirà
    Last bottle

  • “Mombeltramo” Roero riserva 2019 (BIO)

    € 60.00

    (From Nebbiolo grapes) Azr. Agr. Malvirà
    Last bottle

Red wines from Trentino Alto Adige

  • Barleith 2020 - maturato in anfora (BIOdinamico)

    € 100.00

    (da uve Cabernet sauvignon) - Az. Agr. Tröpfltalhof
    Latest bottles

  • Storlond 2020 (BIOdinamico)

    € 60.00

    (da uve merlot 80% Cabernet sauvignon 20%) - Az. Agr. Tröpfltalhof

Red wines from Veneto

  • Anfora rosso tenute Kerù 2023

    € 50.00

    (From cabernet sauvignon grapes) De Fattore

  • Cruo - amphora pavana 2023

    € 45.00

    (From pavana grapes) De Fattore

Red wines from Umbria

  • Piantata riserva “Il gufo” - sangiovese IGT - 2019 (BIO)

    € 80.00

    (From Sangiovese grapes) Cantina Cenci - San Biagio della Valle (Pg)

  • Torgiano rubesco riserva vigna montichino DOCG 2020

    € 90.00

    (From Sangiovese grapes) Lungarotti

Red wines from Toscana

Brunello di Montalcino docg selection

  • Brunello di Montalcino DOCG 2010

    € 300.00

    (da uve sangiovese grosso) Az.Agr Val di Cava
    Latest 2 bottles

  • Brunello di Montalcino DOCG 2005

    € 320.00

    (da uve sangiovese grosso) Az.Agr Val di Cava
    Latest 2 bottles

  • Brunello di Montalcino DOCG 2010 Madonna del Piano vineyard

    € 600.00

    (From Sangiovese grosso grapes) Az.Agr Val di Cava
    latest 5 bottles

  • Brunello di Montalcino DOCG 2013

    € 450.00

    (da uve sangiovese grosso) Biondi Santi

  • Brunello di Montalcino DOCG riserva 2016

    € 115.00

    (da uve sangiovese grosso) Az. Agr. Tricerchi

  • Brunello di Montalcino DOCG 2017

    € 110.00

    (From Sangiovese Grosso grapes) Az. Agr. Tricerchi

Red wines from Toscana

Chianti docg selection

  • Chianti classico DOCG riserva 2011

    € 300.00

    (da uve sangiovese 100%) Az.Agr. Castell’in Villa

Red wines Other wines from Toscana

  • Bruno di rocca 2001

    € 300.00

    (From cabernet sauvignon 80% and sangiovese 20% grapes) Vecchie terre di Monte Fili

Red wines from Campania

  • Poliphemo 2018

    € 120.00

    (da uve aglianico) - Az. Vit. Luigi Tecce

  • Montevetrano 2021

    € 100.00

    (da uve Cabernet Sauvignon 60%, Merlot 30, Aglianico 10%) - Az. Montevetrano

  • Quattro spine reserve 2013 - costa d’Amalfi DOC

    € 90.00

    (From Aglianico, Tintore and Piedirosso grapes) - Tenuta San Francesco

Red wines from Puglia

  • 1921 primitivo di manduria DOP reserve 2014

    € 80.00

    (From Primitivo grapes) Varvaglione

  • Private collection negroamaro IGP 2020

    € 55.00

    (from negroamaro grapes) - Varvaglione

  • Masseria pizzariello rosso puglia IGP 2020

    € 95.00

    (da uve primitivo 40%, negroamaro 40% e aglianico 20%) - Varvaglione

  • Papale “oro” primitivo di manduria DOP 2021

    € 60.00

    (from Primitivo grapes) Varvaglione

Red wines from Sardegna

  • Rosso romangia IGT 2016
    Vecchie vigne 100 anni

    € 90.00

    (da uve cannonau) Tenute Dettori

Sweet wines

Of Rome and the other provinces

  • APRICOR 2021 PASSITO BIANCO (BIO)

    € 10.00

    (da uve malvasia puntinata) - Giangirolami Az.Agr. Bio. - Borgo Montello(Lt)
    glass

  • APRICOR 2021 PASSITO BIANCO (BIO)

    € 38.00

    (da uve malvasia puntinata) - Giangirolami Az.Agr. Bio. - Borgo Montello(Lt)
    bottle

  • Cannellino di frascati 2020

    € 8.00

    (From malvasia grapes and others ) Az. Agr. De Sanctis - Frascati (Rm)
    glass

  • Cannellino di frascati 2020

    € 32.00

    (From malvasia grapes and others ) Az. Agr. De Sanctis - Frascati (Rm)
    bottle

  • Capitolium 2019

    € 8.00

    (From Muscat grapes from Terracina) Cantina Sant'Andrea - Terracina (Lt)
    glass

  • Capitolium 2019

    € 32.00

    (From Terracina Moscato grapes) Cantina Sant'Andrea - Terracina (Lt)
    bottle

  • Turan IGT passito rosso 2020 (V.N)

    € 55.00

    (From Aleatico grapes) - Antonella Pacchiarotti - Grotte di Castro (Vt)
    0.50 cl bottle

  • Barolo chinato 2015

    € 15.00

    (From Barolo wine infused with herbs and aromatic roots) Az. Agr. Il Cappellano - Piedmont
    glass

  • Barolo chinato 2015

    € 95.00

    (From Barolo wine infused with herbs and aromatic roots) Az. Agr. Il Cappellano - Piedmont
    bottle

  • Malvasia delle Lipari 2018

    € 12.00

    (From Malvasia grapes) Feudi del Pisciotto - Sicily
    Glass

Sweet wines

Of the other regions

  • Barolo chinato 2015

    € 14.00

    (da vino barolo con infusione di erbe e radici aromatiche) Az. Agr. Il Cappellano - Piemonte
    glass

  • Barolo chinato 2015

    € 95.00

    (da vino barolo con infusione di erbe e radici aromatiche) Az. Agr. Il Cappellano - Piemonte
    bottle

  • Malvasia delle Lipari 2018

    € 12.00

    (da uve malvasia) Castellaro - Sicilia
    glass

  • Marsala heritage 2004

    € 14.00

    (da uve zibibbo) Intorcia - Sicilia
    glass

  • Meliloto - recioto valpolicella classico doc 2021 (n.a.)(BIO)

    € 65.00

    (From corvina corvinone rondinella and other indigenous grapes) Az. Agr. Valentina Cubi

TRATTORIA SORA LELLA

Made with Heart Icon in Italy by Studio Graffiti S.r.L.

Allergens
  • Sulfur dioxide and sulfites in concentrations exceeding 10 mg/kg or 10 mg/L expressed as SO2

    Used as preservatives, we can find them in: canned fish products, pickled, oil-packed, and brined foods, jams, vinegar, dried mushrooms, non-alcoholic beverages, and fruit juices

  • Peanuts and derivatives

    Packaged snacks, creams, and condiments containing even small amounts

  • Shellfish and derivatives

    Both marine and freshwater species: shrimp, prawns, lobsters, crabs, hermit crabs, and similar

  • Tree nuts and derivatives

    All products containing: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, Queensland nuts, and pistachios

  • Gluten

    Cereals, wheat, rye, barley, oats, spelt, kamut, including hybrids, and derivatives

  • Milk and derivatives

    Yogurt, cookies and cakes, ice cream and various creams. Every product containing milk

  • Lupin and derivatives

    Present in many vegan foods now, in the form of roasts, sausages, flours, and similar products that have this legume as their base, rich in proteins

  • Shellfish and derivatives

    Periwinkle, cockle, scallop, heart shell, date shell, bean shell, smooth clam, limpet, mussel, rock shell, oyster, limpet, sea truffle, tellina, and clam, etc

  • Fish and derivatives

    Including derivatives, i.e., all food products that contain fish, even in small percentages

  • Celery and derivatives

    Present in pieces but also in prepared soups, sauces, and vegetable concentrates

  • Sesame seeds and derivatives

    "In addition to whole seeds used for bread, we can find traces in some types of flour

  • Mustard and derivatives

    It can be found in sauces and condiments, especially in mustard

  • Soy and derivatives

    Milk, tofu, spaghetti, etc

  • Eggs and derivatives

    All products containing eggs, even in minimal amounts. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, cookies, savory cakes, ice cream, creams, and so on

Features
  • Biological

  • Contains slaughtered foods

  • Contains frozen food

  • Very spicy

  • Spicy

  • Little spicy

  • Gluten free

  • Lactose free

  • Vegan

  • Vegetarian

Menu Help Allergens
Fai Tap sulle Icone

Ottieni informazioni aggiuntive
su allergeni e caratteristiche

Useful info


Essential guidelines for our esteemed guests

  • A la carte Minimum two courses per person (dessert excluded)
  • Please wait for the bill at your table
  • Half portions are 20% off from full price

    A 10 % service fee will be reflected on the bill

We thank you in advance for your valuable cooperation and patience.

In our restaurant

  • Our ingredients are mainly produced locally
  • We have gluten free courses and our meat sauces are also gluten free
  • Offriamo piatti senza glutine

    nei fondi di cottura non è presente glutine

  • We work with fish from FAO 37 1.2. fishing zone
  • All Desserts and ice creams are homemade
  • All pasta dishes excluding pasta with beans, pasta with chick peas, puttanesca and arrabbiata, are served with cheese

From the kitchen:

Mauro e Renato Trabalza and all the brigade welcomes you

From the restaurant hall:

Elena and Simone, along with our courteous staff, are always ready to assist you in making the best choice.

Essential guidelines for our esteemed guests:

  • Please note that we have a corkage fee and a cake cutting fee.

    If you bring a cake from outside, we'll need to see your receipt and there's a €4 per person fee for cutting and serving. For those bringing their own wine, there's a €5 per person, per bottle fee for glassware.

  • Please respect our restaurant and other customers who are waiting for their seats by keeping the time spent at the table within reasonable limits.

    Our purpose is to honor our rich tradition and the history of Roman cuisine and to share that experience with all of our patrons. Thank you.

Any other establishments using the name "Sora Lella", have no affiliation with our restaurant.

To avoid any inconvenience, please double-check the address and phone number of the restaurant before your visit.


Our only contact information number is: + 39 06-6861601

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